Tasting menus for groups of six or more require advanced notice.
Please ask your host for assistance in making arrangements

Foie Gras supplemental $11
Oysters supplemental $6

Bistro Menu 

Four Courses $65
Appetizer
 Fruits de Mer / Salades
Entrée
Dessert

Gourmond Tasting Menu 

Six Courses $85
Amuse Bouche
Appetizer
 Fruits de Mer / Salades
Entrée
Cheese Course
Dessert

Cheese Table

A selection of Artisan and Farmstead cheeses
Served with house made breads & croutes, mustards & jams
Choose three…$12 per person - Choose four…$16 per person
Choose five…$20 per person

 Brie
France, Cow’s milk, double cream, bloomy rind, classic and luxurious

Cypress Grove Purple Haze
California, goat’s milk, lavender, fennel pollen

Cypress Grove Humbolt Fog
 California, goat’s milk, ash layered, tangy, crumbly

Pecorino di Vino
Italy, sheep’s milk, bathed in wine, flaky

Maytag Blue
Iowa, cow’s milk, rich, creamy and assertive, handmade, legendary

Piave
Italy, cow’s milk, aged 12 months, vecchio, sweet, nutty, crunchy

Beemster XO
 Holland, cow’s milk, aged gouda 26 months, crumbly

Valley Shepherd Carameaway
NJ, raw mixed milk, caraway seeds, cave aged

Valley Shepherd “Shepherd’s Basket”
 NJ, raw sheep’s milk, cave aged 5 months, rich deep flavor

 Valley Shepherd Crema de blue
 NJ, raw mixed milk, cave aged blue, “ice cream” of the blues

Appetizers

Soup du Jour
From the chef’s pantry…priced daily

Seared Foie Gras
smoked bacon, brioche toast, tomato confiture, sour cherry gastrique…22

Escargot Dijon
puff pastry wrapped, roasted shallot, Dijon brandy butter…12

Rillettes Maison
our country style "pate" served with chef's accompaniments…14

Tartlet
warm brie cheese and smoked tomato compote…13

Golden Chevre & Asparagus
organic arugula & tomato vinaigrette…10

Fruits de mer & Salades

Oysters on the half shell
green tobiko, verjus “mignonette”…market

Crab Cake
tomato coulis, panchetta, eggplant caponata…15

Tuna Tartar
capers, Dijon mustard, croutes, extra virgin olive oil, fleur d sel…13

Roasted pear and Maytag Salad
pancetta, shallot vinaigrette, toasted almond…10

The Beet Salad
orange bread pudding, chevre gratin, citrus vinaigrette…12

Caprese Salad
Buffalo mozzarella, ripe tomato, basil emulsion…12

Entrees

 Pan Seared Salmon
sautéed edamame, zucchini “noodles” and Dijon cream…27

Fish du Jour Provencal
tomato, capers, olive, white wine broth, chef’s vegetables…28

Crab Cakes
tomato coulis, pancetta, eggplant caponata and asparagus…32

Rack of Lamb
salt and pepper crusted, smoked paprika hashed potato, seasonal vegetables…32

Magret Duck
pan seared, soft polenta, chef’s vegetables, crispy sage, mushroom jus…30

Filet Mignon
brioche chive pudding, crisp pancetta, seasonal vegetables, demi glace…34

Veal Rib Chop
mushroom Dijon cream, oven roast potato, asparagus…32

Chateaubriand
carved tableside for two, served with sauce Robert and seasonal garnitures…68

Please Refrain from Smoking In the Restaurant
A 20% Gratuity will be added for parties of 7 or more
Split plates are Subject to a 25% Charge